Kisik Seafood Bar and Grill

The hotel's closest restaurant to the beach is right on the beach. Outdoor barbecue is a special feeling. The ingredients are visibly fresh. You can choose what you want. The price is not expensive. Watch the sunset and listen to the waves. At night, the candlelight is lit and the live singers start singing. The romance is irresistible. Southeast Asia is good at using spices, and so is Indonesia. Good ingredients with good sauces are just right. The waiters here are quite enthusiastic and the experience is quite good.

There is a constant stream of customers going to the famous Kisik Seafood BBQ restaurant. After all, the unbeatable sea view is worth looking forward to. I was going to eat some rice tonight. When I saw Hainanese chicken rice and chicken noodle soup, I sat down without hesitation, enjoying the sea breeze, drinking lemon mint, and the live band playing beautiful songs. Ah, vacation life~⛱️[Yeah]

I recommend this seafood restaurant "Kisik Bar and Grill" in Ayana Hotel. You can enjoy a meal while watching the sunset on the cliffs of Jimbaran. There is also a wedding being held in the hotel, which is also very romantic.

Ayana's second largest restaurant, mainly seafood, is built along the coast, the scenery is very good, you can watch the sunset. There are not many people in the restaurant, you can not make an appointment. Environmental protection and service are excellent. Seafood is cooked to order, soup, staple food and vegetables. Things are small and expensive, I ordered a thousand lobster seafood package, don't think that the pots in the ordering area are all, including the skewers package and two barbecues. The amount is very sufficient. Because I don't know the amount of the package is so large, I ordered two extra large skewers and oysters, plus the soup sent, the amount is really too much. The seafood soup sent is really recommended, rich and delicious, there are lobsters in it, and the ingredients are great. The skewers have chicken, beef and sand, which are all delicious. Raw sashimi, with lemon and red vinegar, is really fresh and smooth. In the grilled seafood, salmon and lobster are good. There are crabs, I really can't eat them. It is not recommended to order large skewers, two hundred skewers, and there is no price. When I pay the bill, I see the price. It is really not cost-effective. The meat is large, but a bit woody and tastes average. The vegetables sent are hollow cabbage, fried very fragrant and delicious. Blowing the sea breeze, eating seafood, candlelight dinner, really good experience. Two people go, order a set meal is enough, no need to order something else.

Just next to the super red rock bar, I feel that the view here is better than the rock bar, and you can eat food leisurely, but the seafood plate is a bit expensive, you can't get it, the sunset in the evening is very beautiful, and the dining at sunset is also very tasteful. In addition to the good scenery, the service of the restaurant is also very good. Our waiter Muliswah is very professional. Recommended, you can order a drink to watch the sunset, great, of course, the local tyrants can also order seafood without money.

From the elevator, I was immediately attracted by the large floor-to-ceiling windows. I don’t have to book a seat on weekdays. Basically, there are sofa seats by the window. Because the sun is dazzling, the waiter will adjust the curtain position at any time. Happy hour can choose three glasses of wine with a platter, not less than Taiwan dollars 1000, very cost-effective! By the way, although there is no limit to 60 minutes for a few minutes, the clerk will not let you sit for too long. If you only watch the sunset at six or seven o'clock, before the live band starts at 8 o'clock in the evening, if you don't add some others, you will be driven away. The essence is less than an hour. It's a bit dumbfounded!